About Piglet's Kitchen

Piglet's Kitchen is dedicated to providing an unparalleled private dining experience, where culinary artistry and a love for exceptional food converge. Our team, led by Chef Sarah Marshall, a graduate of the renowned Ashburton Cookery School, is committed to delivering bespoke gastronomic journeys that elevate every occasion. We take pride in using only the finest locally-sourced ingredients to craft extraordinary dishes that not only delight the palate but also leave a lasting impression on you and your guests.